Nanuku Auberge Resort (Pacific Harbour, Fiji) has opened its doors to the local Fijian kinship as well as resort guests to present a series of monthly, delectable, culinary events. Developed by Food & Beverage Director Logan Miller, the Nanuku Culinary Series is co-hosted by Executive Chef Oliver Scarf in collaboration with various Fijian community partners. The...
Sustainable produce is second nature at Nanuku Auberge Resort (Pacific Harbour, Fiji). Everything from dragonfruits, cacao and sour soap to vanilla bean plants are harvested on the rich, fruitful soil of Nanuku’s 550-acre private estate. The recent inauguration of the Nanuku Bee Hive, which is estimated to produce 8-10 litres of wild honey per annum has paved the...
