Makaira

The owners, John and Roberta, are from the Big Island of Hawaii. With its fancy beds and focus on privacy (each bure is on its own acre), this place is clearly targeted toward honeymooners. John jokes, “they make a lot of babies here.” Roberta says that those who don’t get pregnant are often back within a few years.
John often takes visitors out fishing. Makaira has a seafood night once a week where they prepare poke (a Hawaiian dish consisting of marinated raw tuna cubes – basically Hawaiian sashimi), grilled fish and a variety of other delicacies from the day’s catch.